Accredited FoodBev SETA Training Providers

Please note: due to the dynamic nature of the accredited training provider list please contact the FoodBev SETA directly with your query.

To assist with your search of accredited providers, please provide the following information:

• The province where the training provider is needed.
• The programme details (Skills Programme or Qualification ID)

By using the information supplied we can give you a specific list of providers that can assist you with your training interventions.

QCTO Accreditation Guidelines

Please contact : Bigfish Mashau on 011 253 7341 or e-mail Bigfishm@foodbev.co.za or
Llewellin van Zyl on 011 253 7323 or e-mail Llewellinv@foodbev.co.za

FoodBev SETA is subdivided into 5 chambers:

Baking, Cereals, Confectionery & Snacks (BCCS)

Beverage Manufacturing

Dairy Manufacturing

Manufacture of Food Preparation Products

Processed and Preserved Meat, Fish, Fruit and Vegetables